AFAF ABOZID; LAILA BENRAMADAN; ALSHINTARI, Mohamed. The Influence of Preparation Methods on Phenolic Compounds Content in Green Tea Samples from the Libyan Market. AlQalam Journal of Medical and Applied Sciences, [S. l.], p. 1072–1075, 2025. DOI: 10.54361/ajmas.258283. Disponível em: https://uta.edu.ly/journal/index.php/Alqalam/article/view/901. Acesso em: 18 jun. 2025.